Blend of Guatemalan, Colombian, French, and Sumatran beans delivers a balanced flavor profile for versatile enjoyment
Medium roast enhances natural acidity and sweetness for a refined cup
Drum-style slow roasting preserves bean aromas and maximizes flavor development
Freshly roasted for optimal taste and aroma in every brew
Summarized by Shop
This great blend starts with beautifully roasted Guatemalan Viennese beans and works with the addition of Colombian French and Sumatran, which adds a sweet note and enhances the acidity. This blend is a terrific all-around drinker. It will work well with breakfast, lunch, afternoon socials, and dinner desserts.
At Rocky Mountain Roasting