Trappist-style cheese: Delivers authentic, artisanal quality and craftsmanship
Washed with brine and annatto: Provides a distinctive flavor profile and visual appeal
Buttery texture with lingering finish: Offers a rich, satisfying mouthfeel
Pairs well with pale ale and cornichons: Enhances cheese pairing experiences
Summarized by Shop
Hickory Grove is a Trappist style cheese, washed with a blend of brine and annatto, a natural food dye. Though not produced in a monastery as most Trappist cheeses are, the cheese is named for the Baptist church down the street from the farm. This cheese is buttery up front with a pleasing, lingering finish. It pairs well with a Pale Ale
