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Quantity
1
Description
Tender texture meets incredible marbling.
The Bavette, or flap steak, is the French name for flank steak, also called “bib”. Often confused with the flank steak, the Bavette is an incredibly flavorful cut that shines in dishes such as faji...
Reviews
3.0
1 rating
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blood leaking out of the vacuum sealed bag
The steak arrived with the vacuum seal improperly sealed, causing the blood from the meat to leak all over the shipping container. Opening the package was messy and concerning, especially for a perishable product. The steak itself may have been okay, but the packaging failure made the whole experience feel unsanitary and disappointing.