Two-part blend of semi-washed El Salvador and wet-hulled Sumatra coffee delivers a balanced, layered flavor profile
Dark roast enhances natural sweetness and complexity for a rich tasting cup
Careful roasting process preserves coffee's natural body and aroma
Weekly delivery supports local sustainability and compost swap programs
Summarized by Shop
A lot can be (and has been) said about dark roasted coffee. This is the only coffee we profile by roast color. But we don't just turn coffee dark by roasting it longer. We pay close attention to Black Bear by selecting the best coffee and roasting it carefully so it retains its sweetness. Black Bear is complex, velvety, and roasted darke