Bright, zesty citrus and stone fruit notes for a complex flavor experience
Hand-selected from smallholder growers in the Gedeo Yirgacheffe region for traceability and quality
Washed and roasted for versatility as both filter and espresso coffee
Floral aroma and delicate tea-like quality highlight the unique Ethiopian terroir
Summarized by Shop
A bright and fruit-forward Ethiopian coffee from Chelbesa, in the Gedeo zone of Yirgacheffe. This is a beautifully expressive cup with the floral aromatics, citrus clarity, and layered fruit character that make washed Ethiopian coffees so loved.
In the cup, expect a lively mix of citrus, stone fruit, and delicate floral notes. The profile