High quality Ceylon black tea base delivers a robust, full-bodied cup for a satisfying morning tea
Infused with native Australian botanicals such as lemon myrtle, strawberry gum, and river mint for unique citrus, berry, and herbal notes
Smooth, aromatic, and slightly brisk flavor profile offers a complex taste experience
Can be enjoyed both black or with milk, making it versatile for different preferences
Crafted by contemporary Noongar artist Seantelle Walsh, connecting to Indigenous Australian heritage
Summarized by Shop
There’s no better start to the day than sipping a delicious and aromatic cup of breakfast tea. Based on a high-quality Ceylon black tea and then blended with the subtle flavours of Lemon Myrtle and Strawberry Gum with just a hint of River mint. The result is a full-bodied aromatic breakfast tea with a unique Australian flavour.
Artwork su
Tea Type
Black tea blend
Ingredients
Ceylon black tea, lemon myrtle, strawberry gum, river mint
