Our recipe for smiles begins with your largest cookie tin filled with Reisman's Mandel Bread. Open the lid. Pour a glass of cold milk or a steaming mug of coffee. Dunk one of these twice-baked goodies and savor. Optional: skip dunking. Bite and proceed straight to grinning.
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Pure Bliss!
I LOVE this mandle bread! It is a moist swirl of chocolate and vanilla cake topped off with a layer of chocolate icing. It is not too sweet, but sweet enough to be indulgent!
And each slice is just big enough so that you can eat one for a quick chocolate fix, or eat several and still not feel guilty!! Although, I wouldn't be judging if half a loaf disappears in one sitting, lol!!
Also, it freezes perfectly for months!