Dry aged 4 weeks for enhanced tenderness and rich flavor
Grass fed and grain finished for superior taste and nutrition
Raised without antibiotics, hormones, or stimulants for natural quality
Ships uncooked to preserve freshness and flavor
Sourced from family-owned American ranches for local, sustainable produce
Summarized by Shop
2 Premium Dry Aged Ribeye Steaks aged 4 weeks
(2) 3/4 inch Dry Aged Ribeye steaks averaging 10 - 12 oz each
Grass-fed grain finished steak from Hereford cattle raised with no antibiotics or hormones on American ranches. Grass-fed gain finished beef is the ideal way to finish beef to maximize flavor.