Thick sirloin cut: Provides a hearty, meaty texture for satisfying meals
Limited marbling: Ensures tenderness and juiciness without excess fat
Versatile cooking: Enhances flavor with grilling, roasting, or marinating
Best served rare to medium rare: Delivers optimal taste and juiciness
Quick preparation: Cooks rapidly over high heat for restaurant-quality results
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Product Details: 12 oz Sirloin Steak
This cut comes from the hind quarter of the cow that’s well exercised curating a thick meaty steak paired with limited, but flavorful marbling that helps keep the steak juicy and tender. Cooking Notes: While Sirloin steaks offer a great flavor on their own they can take to rub or marinates well! Due to
