Naturally decaffeinated using sugarcane-based process for clean flavor
Medium roast delivers balanced, rounded notes of lemon and graham cracker
Sourced from Huila, Colombia, known for high-quality specialty coffee
Low caffeine content (0.01–0.03%) for a full-bodied experience
Ethyl acetate used in decaffeination is present at a maximum of 10 ppm
Summarized by Shop
Tasting Notes: Medium roast with distinct sugar crusted lemon and graham cracker notes. Country of Origin: Colombia Region: Huila Farm: Various smallholder farmers Altitude Grown: 1200–2000 Process: Decaf Variety: Castillo, Caturra, Colombia
This is our only offering of decaf, sourced from the Huila region in Colombia. The beans are pro
Origin
Colombia, Huila region
Variety
Castillo Caturra
Roast
Medium
Caffeine Content
Decaf (0.01–0.03%)
Processing
Sugarcane-based natural decaffeination
Altitude
Grown at 1200–2000 m
Summarized by Shop
4.6
5 ratings
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1
Cup a day
Flavor is pretty but I would like the decaf coffee I drink to be bolder