This is the product description text that will appear here.
Quantity
1
Description
Same taste of the traditional radish root but the seed pods are the edible and harvested portion. Harvest the crispy, crunchy, spicy pods when about 5 inches long and use in salads as you would a normal radish. If they get pale or "puffy" t...
Reviews
4.7
3 ratings
5
4
3
2
1
4-Star because the genetics was really variable per plant. Some were fibrous others were very fleshy, some long, some short (per plant same conditions). The plant was fun to try and an interesting variety. I enjoyed the ones that produced fleshy and big pods, these had several culinary uses and made nice pickles. however considerable percentage of plants produced pods that were fibrous and pithy even at young tender growth, these were not as appetizing and difficult culinarily. I had 100%direct sow success.
Not related to review but those who want to try the plant out, they can get very big. My biggest was 6ft tall by about 5ft wide. They were an aphid magnet.