Versatile use: Can be enjoyed as a breakfast snack or dessert
Summarized by Shop
Gluten free muffins have never tasted so good! Forest & Flour supporters’ feedback ranged from “sooo moist” to “perfect sweetness”.
Our Carrot Muffins are made with local organic carrots (Ledesma Organic Farms) and sweetened with monk fruit and a little maple syrup. A low glycemic breakfast, snack, or dessert for any time!
Dietary Preferences
Gluten free
Sweetener
Monk fruit and maple syrup
Carrot Source
Local organic farms
Brand
Forest and Flour Bakery
Summarized by Shop
5.0
2 ratings
5
4
3
2
1
Love the low sugar. So tasty and soft.
B
Bianka · August 30, 2026
Simply love the consistency, the taste and that its not too sweet.