Single batch wild green tea: Ensures traceability and preserves the tea's natural, authentic character
Traditional clay pot brewing: Delivers a slow, gentle infusion for a unique flavor profile
Handcrafted by the Rao family: Maintains artisanal quality and cultural heritage
Layered floral and earthy notes: Offers a complex, multi-dimensional taste experience
Suitable for mindfulness and wellness: Provides a refreshing, energizing tea with a soft finish
Summarized by Shop
Guan Guan Chá 罐罐茶 貴州仡佬族原生傳統工藝綠茶 Single-batch Traditional Wild Green Tea Guan Guan Chá by the Rao Family
Guan Guan Chá (罐罐茶), “tea made in a little pot”, refers to the small clay pot in which the tea is gently simmered, often kept by the fire and returned to throughout the day. Within our community, Guan Guan Chá has long been one of our most
Origin
Shiqian, Guizhou, China
Tea Type
Wild green tea
Brewing Method
Clay pot, hand-tossed, wood-burning heat
Recommended Serving
3-4 g per brew, 10+ infusions
Dietary Preferences
Vegan, Vegetarian
Allergen Information
None
Summarized by Shop
4.0
4 ratings
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Truly something special
I used to get guan guan cha from West China Tea. When they ran out I was so disappointed as it is an extremely unique tea. Then I found GPT and they had it as well. Anyway this tea can be steeped at really any temperature or even boiled, I personally much prefer it steeped like a green tea at lower temperatures. It has a green tea flavor with lots of berry notes, a menthol like cooling sensation, and a light smokey flavor. One of my favorite teas I've ever drank.
T
Teg · February 23, 2026
Fresh, astringent, long lasting
Lip-smackingly fresh on first brew, like a young green tea, then upliftingly astringent like grapefruit and bitter melon, but sweeter than that suggests. Superb. So glad to have experienced this tea.
