Scalloped edge design: Enables smooth, controlled cuts through both soft and hard cheeses
Hollow blade construction: Minimizes sticking and preserves cheese texture
Forged X50CrMoV15 German carbon alloy steel: Provides excellent edge retention and durability
G10 synthetic resin handle: Offers superior grip and long-lasting performance
Serrated edge: Ideal for slicing through tough cheese varieties
Summarized by Shop
Forged from a high-performance carbon-alloy German steel, the Wölfe 5" Cheese knife is designed to easily slice through even the stickiest cheeses, making it an optimal choice for soft and hard varieties.
Wölfe cutlery features a G10 handle material, a synthetic resin known for its superior durability, perfect for both professional kitche