Narrow 6 inch blade enables precise trimming and deboning of meat for professional results
X50CrMoV15 German carbon alloy steel blade offers excellent edge retention and hardness for long-lasting sharpness
G10 synthetic resin handle provides superior durability and a comfortable, secure grip
Balanced design ensures accuracy and control during use
Suitable for both large cuts and small portions, increasing versatility
Summarized by Shop
The Wölfe Boning Knife 6” features a professional-grade design ideal for deboning and preparing meat. Its 6" carbon alloy steel blade ensures longevity and sharpness, with a comfortable handle for easy maneuvering. Enjoy precision and accuracy with every cut!
Wölfe cutlery features a G10 handle material, a synthetic resin known for its su