Medium roast profile delivers balanced flavor with mellow apricot and tart citrus notes for a versatile cup
Distinctive Ethiopia origin provides a unique taste experience not found in other regions
Pecan and perfumey lavender notes add depth and complexity to the flavor profile
Available in multiple net weights to suit different brewing preferences and needs
Summarized by Shop
We expect Ethiopia coffees to be available mid to late July 2026. We currently have a small supply that we hope will carry us thru the month of July.
Medium roast with notes of pecan and perfumey lavender with mellow fresh apricot flavors. Tart citric acidity and mild fruit-like sweetness.