Grass-fed Black Angus beef: Delivers superior flavor and nutritional benefits
Grain-finished for tenderness: Ensures juicy, meaty texture when cooked
No added hormones or antibiotics: Provides a cleaner, healthier meat option
Versatile preparation: Ideal for braising, slow cooking, or smoking
Fresh and whole cut: Offers maximum flavor and connective tissue for rich results
Summarized by Shop
Rich, meaty, and fall-off-the-bone tender—our Black Angus Short Ribs are grass fed, grain finished, and free from added hormones or antibiotics. Perfect for braising, slow cooking, or smoking. Comfort food at its finest. (Approximately 0.5 - 1.0 lbs)