Step-by-step recipes for traditional tea ceremony omakase meals enable home preparation
Features seasonal and time-honored Japanese dishes for authentic tea gatherings
Edited by renowned Japanese chef and tea expert Oka Tetsuo for expert guidance
Covers the art and history of Japanese tea ceremony, enhancing cultural understanding
Includes recipes from the exclusive tea master Kita Mitsuho, offering insider knowledge
Summarized by Shop
Author: Tetsuo Oka / Supervisor: Souko Kitami
The first book documenting the dim sum, ideas and preparation methods of the famous tea ceremony hall "Yamazato" is finally on sale!
Dim sum refers to small amounts of food to satisfy momentary hunger between scheduled meals. Traditionally, kaiseki cuisine is served at tea ceremonies, but at l
