Naturally fermented for 30 hours: Delivers authentic flavor and probiotic benefits
Cold and hot smoked for 12 hours: Enhances taste and texture
Nitate-free and preservative-free: Supports clean eating and dietary preferences
Made with grass-fed beef and pork: Provides higher quality protein and ethical sourcing
Includes garlic, black pepper, and mustard: Adds rich, savory flavor
Summarized by Shop
Uncured, old-world summer sausage recipe that is fermented with the same start cultures as our salami for 30 hours and then hardwood, cold and hot, smoked for 12 hours.
Nitrate Free - 6 ounces Ingredients: Grass-fed Beef, pork, garlic, black pepper & mustard
Net Weight
6 oz
Ingredients
Grass-fed beef, pork, garlic, black pepper, mustard
Allergen Information
Contains mustard
Product Form
Whole
Dietary Preferences
No preservatives, no artificial flavors, no artificial colors