100 seasonal vegetable recipes: Offers a variety of fresh, locally sourced vegetables for diverse meals
Step-by-step instructions with photos: Ensures easy and accurate preparation for home cooks
Focus on vegetable-based dishes: Emphasizes the natural flavors of vegetables for a healthy, satisfying meal
Includes traditional and modern dishes: Features both classic and innovative Japanese recipes
Covers daily lunchbox and everyday meals: Provides practical solutions for convenient, nutritious meals
Summarized by Shop
Author: Ritsuko Funahashi
The latest in the popular restaurant recipe series! Great for menus and bento lunches! 100 carefully selected recipes with vegetables as the main ingredient
It's made with the usual ingredients, seasonings, and few cooking steps. Kamome Shokudo, which is impressed by the deliciousness of new vegetables that it ha
Format
Print book
Number of recipes
100
Seasonal focus
Spring, summer, autumn, winter
Includes
Seasonal vegetable selection, step-by-step photos, traditional and modern dishes
