Wet hulled processing removes parchment layer for faster drying and unique flavor profile
Grown by smallholder farmers in Aceh, supporting ethical and sustainable agriculture
Grade 1 (G1) triple picked beans ensure high quality and meticulous color sorting
Distinct cupping notes of sweet tobacco, dried cherry, citrus, and green pepper for a bright acidity
Medium body and rustic, sweet character for a balanced drinking experience
Summarized by Shop
Region:
Aceh Gayo
Farm:
Various Small Holders
Variety:
Typica / Catimor
Altitude:
1200 - 1400 masl
Process:
Wet-Hulled
Cupping Notes - Sweet tobacco, dried cherry, citrus and green pepper provide a bright acidity with a medium body
Sumatra Aceh Mandheling Green Coffee Beans
Our Sumatra Aceh Mandheling green coffee beans