100 percent pure Vermont maple syrup: Delivers authentic maple flavor and natural sweetness
No additives or preservatives: Ensures a clean, unprocessed sweetener for health-conscious consumers
Versatile use: Substitutes 1:1 for white and brown sugar in recipes
Sustainably sourced: Supports local sugarmakers who practice responsible forest care
Rich in trace minerals and antioxidants: Provides more nutritional value than refined sugar
Summarized by Shop
Our maple sugar is made from 100% pure wood-fired Vermont maple syrup. We carefully select maple syrup for our sugar, using only Grade A Dark, adding more maple flavor, trace minerals, and antioxidants.
Maple sugar can be substituted 1:1 for white and brown sugars, bringing the maple flavor in a less processed sugar to any recipe that cal