Hand-harvested at peak ripeness for optimal flavor and aroma
Preserved in vinegar to lock in freshness and delicate fruitiness
Distinctive golden, pearl-shaped peppers with vibrant tropical flavor
Delivers bold, lingering heat for spicy culinary experiences
Versatile use: eat whole, crush into dishes, or use in dressings
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– Limited Supply –
For the true pepper connoisseur, the Charapita is pepper caviar. Native to the Amazon region of Peru, this tiny, golden, pearl-shaped pepper is celebrated for its vibrant tropical flavor and serious heat — delivering fire with finesse.
Grown in our East Hampton fields and hand-harvested at peak ripeness, these peppers a