Extra sharp blade ensures clean, precise cuts through meat and vegetables
Precision sharpened edge maintains sharpness for longer periods
Triple riveted handle with full tang provides superior safety and durability
Forged from a single piece of high carbon steel for strength and longevity
Elegant handle design complements any table setting
Summarized by Shop
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
