Double serrated edge: Maintains sharpness longer and allows for precise, smooth cuts
Suitable for all bread types: Slices hard crusts cleanly without crushing, and soft crusts without tearing
Minimal pressure required: Reduces hand fatigue during slicing
Versatile use: Also ideal for fruits, vegetables, and carving larger roasts
Durable construction: Made with high-quality stainless steel and robust handle materials
Summarized by Shop
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced
