Sour cherry marzipan layer delivers a tart, nutty flavor for a unique taste experience
Caramel layer adds a smooth, sweet finish to balance the tartness
Milk chocolate ganache provides a rich, creamy texture
Smooth dark chocolate shell offers a sturdy, indulgent base
Miniature Viennese cake form creates an elegant, shareable treat
Summarized by Shop
Tart, Nutty, Decadent
Layers of sour cherries, almond marzipan, and caramel meld into a luscious milk chocolate ganache, all wrapped in a smooth dark chocolate shell. A miniature Viennese cake in truffle form.