From seed to sprout, Mung Beans are ready in 2-5 days and have a shelf life of 2-6 weeks. Mung bean sprouts are great in stir fry or eaten plan and are a great source of protein.
The approximate yield for mung beans is 3:1 Includes detailed sprouting instructions. Helpful Links: Health Benefits of Mung Bean Sprouts How to Sprout Mung Bean