CO2 decaffeination process: Maintains authentic malty taste and aroma for a true Irish breakfast experience
Loose leaf format: Allows for customizable strength and freshness in every cup
Premium Kenyan origin: Sourced from the renowned Nandi Hills for superior quality
Decaffeinated at green leaf stage: Preserves natural flavor profile without sacrificing body or aroma
Summarized by Shop
One of the finest teas we've found in the Nandi Hills of Kenya has to be this superb decaffeinated Irish Breakfast. This particular decaf tea is decaffeinated at the green leaf stage and then processed normally giving it a true malty taste with gold red highlights. Unlike many chemically decaffeinated teas, this one is using CO2. The re
