Made with a variety of heirloom peppers for unique flavor and color
Small batch production ensures freshness and quality
Locally grown ingredients support Monticello's community
Sweet and spicy profile pairs well with cream cheese and charcuterie
Summarized by Shop
Grown and harvested in Monticello's gardens, our small batch artisanal red pepper jelly is made locally from a variety of heirloom peppers: Cayenne, Como di Toro, Bull Nose, Jimmy Nardello, Beaver Dam, Doe Hill, Texas Bird, Hinklehatz and fish peppers. Pairs well with cream cheese and charcuterie. 8 oz.
Made entirely with heirloom peppers
Net Weight
8 oz
Ingredients
Monticello and other locally grown sweet and hot peppers, sugar, apple cider vinegar, water, pectin
Product Type
Red pepper jelly
Harvest
Hand-harvested
Origin
Monticello, USA
Summarized by Shop
5.0
2 ratings
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1
Extremely well packed, the best I've ever tasted. Sweet with just a lottle kick. I absolutely love the pepper jam.