Grown on the misty slopes of Dong Ding Mountain in Nantou County, Taiwan, this classic oolong is made from the prized Qing Xin cultivar and crafted using traditional roasting methods. Hand-harvested and medium-oxidized, it reflects generations of Taiwanese tea-making
Origin
Dong Ding Mountain, Nantou County, Taiwan
Cultivar
Qing Xin
Roast Level
Medium
Brewing Methods
Western (2g/250ml, 90-95°C, 3-4min), Gongfu (5g/100ml, 90-95°C, 30-35sec), Cold Brew (4g/500ml, 8-24h in fridge)