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Single-origin cacao from Trinidad delivers a unique, complex flavor profile
Pink peppercorn and red currant notes add depth and freshness
Allergen-free formulation suitable for various dietary needs
Artisanal production ensures quality and traceability
Minimalist ingredients for a pure chocolate experience
Summarized by Shop
Writer V.S. Naipaul once wrote of his native Trinidad: "The cacao woods were like the woods of fairy-tales, dark and shadowed, and cool. The cacao-pods, hanging by thick short stems, were like wax fruit in brilliant green and yellow and red-crimson and purple." The setting in which the cacao of Gran Couva's Montserrat Hills is cultivated
