Washed process ensures clean flavors by removing mucilage for a pure taste experience
Medium roast delivers balanced acidity and sweetness for versatile enjoyment
Originates from Huehuetenango, Guatemala, known for high-quality specialty coffee
Organic certification guarantees sustainable and environmentally friendly sourcing
Summarized by Shop
Origin: Organic Guatemala
Region: Huehuetenango
Farm: Guaya'b Cooperative
Roast: Medium
Acidity Profile: Medium
Altitude: 1300 m - 1650 m
Variety: Catuai / Caturra
Process: Washed
Washed process is one of the most traditional methods to separate the bean from the fruit layer. The process consists of fermenting the coffee cherry first
