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Gluten-free recipe: Enables those with gluten intolerance to bake cookies at home
Vegan-friendly: Suitable for plant-based diets and egg-free baking
Multiple allergen substitutions: Nut-free, soy-free, and rice-free for broader dietary compatibility
Clean label ingredients: Free from preservatives and artificial additives
Easy preparation: Just add butter, egg, and vanilla for quick baking
Summarized by Shop
CREATING FOOD FOR GOOD®
Baking and decorating sugar cookies is a holiday tradition for so many families. Now you can make them gluten-free at home with ease! Just add these additional ingredients: 1/2 cup butter, 1 egg, and 1 tsp vanilla. To make vegan cookies, substitute palm shortening or margarine for butter, and replace the egg with
