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Quantity
1
Description
The spurtle has been used in Scotland for centuries, dating back to at least the 15th century. It is a versatile tool that can also be used for stirring soups, stews, and other dishes. Additionally, it is sometimes used for mixing batters, ...
Reviews
5.0
4 ratings
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1
Like a magic wand, not sure how I managed to make porridge without one.
A
Anonymous · 9 days ago
It's more then a stick - it's a graceful piece of tradition, it's beautifully made and it's native Australian timber. My myrtle spurtle makes making my Scottish oatmeal a pleasure, and it's great to be supporting an Australian company and its skilled craftspeople.
C
Carson · April 11, 2026
Love making porridge with my spurtle. Smoother texture.
