The spurtle has been used in Scotland for centuries, dating back to at least the 15th century. It is a versatile tool that can also be used for stirring soups, stews, and other dishes. Additionally, it is sometimes used for mixing batters, sauces, and even for fluffing rice.
They are finished with our wood butter which gives them a lovely...
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Like a magic wand, not sure how I managed to make porridge without one.
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Anonymous · August 15, 2026
It's more then a stick - it's a graceful piece of tradition, it's beautifully made and it's native Australian timber. My myrtle spurtle makes making my Scottish oatmeal a pleasure, and it's great to be supporting an Australian company and its skilled craftspeople.
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Carson · April 11, 2026
Love making porridge with my spurtle. Smoother texture.
