Bulk 5-pound packaging: Reduces need for frequent repurchasing and is ideal for large households or frequent cooks
Powdered egg mix: Ensures even coating for consistent results in baking and frying
Versatile use: Suitable for various meats and snacks, not limited to chicken
Easy to use: Simple preparation by mixing with flour or other coatings before cooking
Summarized by Shop
prepare the chicken, start by mixing flour and baking powder in a small bowl. In another bowl, beat the eggs. Take pieces of chicken and coat them in the flour mixture, making sure each piece is evenly covered. Shake off any excess flour before dipping the chicken pieces into the egg mixture. Finally, coat the chicken pieces in the flour