Self-seeding variety ensures easy, continuous harvests with minimal effort
Cold-hardy and edible, suitable for spring, fall, and winter planting
Peppery leaves become milder when cooked, offering versatile culinary uses
Reseeds and volunteers, reducing the need for repeated sowing
Adaptable to various soil types and climates, including greenhouses
Summarized by Shop
Eruca vesicaria sativa##
HOW TO GROW ARUGULA
Direct seed as soon as soil can be worked and after last hard frost. Sow every 2-3 weeks to ensure continued harvest. Cut and come again 2-3 times, harvest at any stage, best when baby 4-6 inches. Slower to bolt if grown in the early summer and fall, leaves taste sharper after flowering.
