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Quantity
1
Description
Fall-off-the-bone beef short ribs slow-braised in a glossy sweet-savory soy glaze — like pot roast, but richer and more indulgent. The centerpiece dish of Korean birthdays and holidays. Not spicy. How to eat: Heat covered for about 10 minut...
Reviews
5.0
5 ratings
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Delicious!
A delicious home cooked meal without any of the cooking. Better than eating out. Really enjoyed this.