Loosely trimmed cut retains meat, cartilage, and fat for enhanced broth richness
Ideal for soups, stocks, and demi glace due to robust flavor
Single pack with multiple size options for flexible use
Fresh product for optimal taste and quality
Summarized by Shop
Beef Knuckle Bones, Split Once Down the Middle.
These Knuckle Bones Are Loosely Trimmed, Meaning They Still Have A Good Amount Of Meat, Cartilage, Fat, etc. Attached To The Bone. This Will Give A Richer, More Meaty Broth That's Incredible For Soups, Stocks, Demi Glace, and More.
Please Note: We don't recommend this cut for Bone Broth (cle
Product Form
Fresh
Pack Size
Single pack
Cut
Split down the middle, loosely trimmed
Recommended Uses
Soups, stocks, demi glace, not for clear, mild drinking broth