Grass-finished beef: Provides a leaner, higher-quality cut with less fat
Sourced from 2s Ranch: Ensures local, sustainable sourcing and quality
Versatile cooking: Perfect for grilling or cast iron preparation
High protein content: Supports healthy, protein-rich diets
Summarized by Shop
Dry aged, grass-finished, from 2S Ranch. Leaner and beefier than the ribeye.
Dry aging pulls moisture out and concentrates what is left behind. You get a deeper, nuttier beef flavor than a wet-aged steak will ever give you.
Great on cast iron or the grill.