Enameled cast iron construction: Provides superior heat distribution and retention for even cooking
Tight-fitting lid: Locks in steam to keep foods moist and tender
No seasoning required: Ready to use out of the box for immediate cooking
Durable enamel surface: Resists staining, chipping, and cracking for long-lasting use
Compatible with all cooktops: Works on induction, gas, ceramic, halogen, and sealed plate stovetops
Summarized by Shop
Since 1925, Le Creuset has handcrafted timeless, specialty cookware designed for exceptional performance. The enameled cast iron Terrine is designed for exceptional performance in the kitchen and a striking presentation at the table. It is ideal for not only patés, but also lasagna, meatloaf, fresh bread, pound cake or homemade custard. C