Single origin beans from Bolivian high altitude mountains for unique flavor profile
Handpicked at peak ripeness ensures optimal taste and quality
Small batch roasted in the USA for freshness and attention to detail
Certified organic and 85% specialty grade for purity and sustainability
Full-bodied cup with a clean finish for a balanced drinking experience
Summarized by Shop
Smooth yet unapologetic.
Single-origin from the high-altitude mountains of Bolivia. Hand-picked at peak ripeness. Small batch roasted in the USA. Full-bodied with a clean finish. The cup that makes you slow down before your day speeds up.
Certified organic. 85+ specialty grade.
Roast
Medium
Origin
Bolivia
Form
Whole bean, Ground
Certification
Certified Organic
Grade
85 Specialty
Batch
Small batch
Summarized by Shop
4.7
298 ratings
5
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1
Medium Roast.
The medium roast is a new flavor for me. I have been a dark roast guy for years. It's been my experience that, it was the only way to get a bold cup of coffee. Just a few bags of Med roast changed me for good. This is the most aromatic , bold tasting and smooth coffee I have ever had. You got to try this brew if you haven't yet. I am sure you will agree too.
D
David · 2 days ago
Best Coffee Ever!!
I’m so glad I found out about 1775 coffee. Before all my coffee’s had a chemical taste to them. 1775 coffee is great tasting and very satisfying!!!
T
Thomas · July 17, 2026
Medium roast is good, but I think I chose the wrong strength. Even so I can tell it’s good quality.