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Four sake types and tea styles for diverse pairing options—explore a range of flavors and textures
Hands-on tasting sessions—experience real beverages and their combinations
Focus on aroma, texture, temperature, and intensity—deepen your understanding of sensory experiences
Expert-led session—gain insights from experienced facilitators
Flexible timing—attend on May 17th from 3:30pm to 5:00pm
Summarized by Shop
Have you ever wondered what happens when you pair sake with Chinese tea?
Sake is categorised into four types, each with its unique characteristics - Aromatic (薰), Light & Smooth (爽), Full-bodied (醇), and Matured (熟).
Tea, typically classified by its production method, can also be categorised by its distinct traits - Umami (鮮), Aromati
Event Duration
90 minutes
Date
17 May, 2024
Time
3:30pm - 5:00pm
Location
ABS About Savour, Gough Street, Sheung Wan, Hong Kong
