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Blend of Ethiopian Yirgacheffe, Sumatra Mandheling, and Colombian Excelso for diverse flavor profiles
Medium-dark to medium roast delivers a balanced, well-rounded cup
Rich chocolate, mango, and citrus notes provide a complex, layered taste
Hand-roasted for artisanal quality and freshness
Supports justice and community programming with sustainable sourcing
Summarized by Shop
The blend is makeup of coffee from 3 different origins - Ethiopia, Indonesia & Colombia.
Individually:
Ethiopian Washed Yirgacheffe
A balanced delicate cup, often referred to as the Tea-Drinkers Coffee. Complex and sweet with notes of honey, lavender-like flowers, chocolate, mild peach and a strong lemongrass acidity gives this coffee