Deep purple leaves enhance garden aesthetics and culinary presentation
Edible stem is crunchy, crispy, and refreshing for salads, soups, and stir-fries
High germination rate (93%) ensures reliable crop yields
Self-pollinating variety allows for easy management and reduced cross-pollination issues
Flexible harvest timing and spacing for both direct sowing and transplanting
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Deep purple leaves make this a particularly beautiful celtuce. Known also as AA Choy Sum, Chinese Stem Lettuce, and Asparagus Lettuce, celtuce is grown primarily for its edible stem, which is crunchy, crispy, and refreshing. Trim the leaves and peel off the skin of the stem. Slice thinly for salads, soups, garlicky stir fries, grilling, a