The loin, cut into chops with the tail left on. Those crunchy tails are the reason this is a household favourite — weight varies each week with the grass-fed nature of our lambs, at around 11 chops per kilo. Best cooked: BBQ, griller or oven. $34.95/kg — sold per kg, individual chops weigh 70-90g each. Minimum cart order of $160 applies.
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