Gluten free recipe: Suitable for those with gluten intolerance or celiac disease
Made with GMO free flour: Ensures a cleaner, more natural product
Infused with eggs, butter, potato flakes, and honey: Delivers authentic European-style flavor
Freshly baked: Ensures optimal taste and texture
Summarized by Shop
Gluten Free Pan Bread
We make our Gluten Free Bread with GMO free flour. It is a very moist, lightly sweet bread that gets it's flavor from the eggs, butter, potato flakes and honey. Is made fresh for Saturday.