Made with 65% organic whole rye and wheat flour for rich flavor and texture
Includes a variety of seeds for enhanced nutritional value and unique taste
Baked in German coiled wooden baskets for superior rise and crumbly texture
Sunflower seeds added for a distinctive appearance and subtle nutty flavor
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Sunny Rye Bread (Sonniges Roggenbrot)
The recipe for this bread came from a German bakery where it is baked for the people in the village every day. It consists of 65% organic whole rye and whole wheat flour with a variety of seeds added. It rises in German coiled wooden baskets and is allowed to burst open in the oven. The addition
