Made with real Kalamata olives for deep, authentic flavor
Artisan bakery technique ensures quality and freshness
Versatile use as a standalone snack or with salads and soups
Vegetarian-friendly and wheat-based for dietary inclusivity
Summarized by Shop
Inspired by visits to artisan bakeries in Paris, Kalamata Olive Bread begins with the same naturally leavened dough as Country White Sourdough. Kalamata olives and fragrant Herbes de Provence deepen its flavor, bringing a savory richness to the sourdough’s natural tang.
The olives give the crumb a little more substance while keeping its
