Disease resistance: Reduces need for chemical treatments and ensures reliable harvests
High juice content: Produces juicy, tart-skinned fruit with a wine-like flavor
Mildly dry white flesh: Versatile for both sweet and savory dishes, especially when cooked
Excellent for cider: High brix (reported up to 15) makes it ideal for cider mixes
Dwarf and semi-dwarf options: Suitable for small spaces and easy backyard cultivation
Summarized by Shop
Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas Black (or Winesap). It retains characteristics from both of these apples. The apple does have considerable disease resistance and is good for backyard growers. This apple is super popular at our