Exceptionally lean cut: Delivers a superior, tender texture for gourmet dining
Premium quality: Sourced from the most tender part of the steer, ensuring exclusivity
Versatile preparation: Suitable for roasting, grilling, or carving into multiple steak cuts
High-end steak component: Key ingredient for filet mignon, T-bone, and porterhouse steaks
Summarized by Shop
Now that’s one big filet mignon! The most tender beef roast that is well known for being lean and succulent. Easy to carve and fine in texture
This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get
Meat Cut
Tenderloin
Product Form
Frozen
Cooking Method
Roasting
Suitable Cuts
Butt, center cut, tail
Summarized by Shop
5.0
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It’s like a giant filet mignon you can share with the family!